Nespresso Club

Singatoba is the new coffee flavour in the Nespresso range. According to Nespresso the coffe has Fruity and Woody aromatic notes. The coffee was grown around lake Toba in Northern Somatra. You better get your running shoes on if you'd like to taste it as it is only limited edition.

Nespresso understanding how a good ecosytem provides better quality coffee and cultivation for the surronding areas. This is the video posted on You Tube from the Nespresso experts.

Nespresso continues its international status within the game of tennis, by being one of the sponsors at  Masters series event in Montreal. Nespresso is also quite well renound for its sponsorship at the French Open, the thrid of the four grand slams in the tennis year. Is Nespresso the choice of the worlds best? 

Does anyone know any top tennis players who drink Nespresso coffee? Comment.

If your interested on blogging on this site send me your info via email on nespressoclub@live.co.uk

Nespresso has released it sales of CHF 2.262 billion ($1.35 billion) this is more than double its sales in 2006. Heres a small table showing Nespressos growth over the last 3 years. In 2009 Nespresso has also made some significant steps forward in increasing sales with the release of their pure origin espressos sourced from 3 individual countries Brazil, Columbia and India. With the release of the new line of machine CitiZ - perfect for the individual city dweller and the CitiZ&Milk -  automatic espresso machine with a built-in fresh milk-frother ? for the coffee lover who favours cappuccinos and lattes. Nespresso have also opened many new boutiques accross lots more of the worlds great cities. The release and opening of these new boutiques and products should hopefully push Nespressos sales even higher than last year.

Nespresso coffee is being served at 18 of the top 50 restaurants in the world. This surely defines Nespresso as the choice of the worlds best chefs accross the world as they are currently working with 280 world class chefs in more than 20 countries.

Nespresso were sponsoring the San Pellegrino World's 50 Best Restaurants 2009 awards at the end of April this year.

"In January 2009, the company introduced the Nespresso Coffee Codex, a complete methodology for tasting coffee, particularly NespressoGrands Crus. The 150-page book primarily targets professional sommeliers and haute cuisine chefs and is designed both to help expandtheir coffee knowledge and guide them on the road to offering uniqueflavour experiences and complete harmony of all food and beveragesserved throughout the meal."

During 2003, Nespresso launched its partnership with the Rainforest Alliance. Basically the Nespresso AAA sustainable quality coffee program. The focus of this new partnership program was to help farmers produce top quality coffee whilst also improving the standard of living for the farmers and their families. Six years on from this Nespresso is extending its sustainability througout the whole of the Nespresso value chain.

Nespresso creating great coffee and also helping the people who help deliver it to our cups.

Welcome to the launch of the Nespresso Club Blog, the unofficial webblog for Nespresso coffee enthusiasts. Be sure to visit the forums, become a member and to take a look if you don't know, at all the nespresso coffees on the market today.

Our own Nespresso store is coming soon...

So enjoy!